Delicious Gulab Jamun Recipe / Urdu Mein Gulab Jamun Recipe: Mazedar aur Asaan Tarika

                            Delicious Gulab Jamun Recipe

Gulab jamun is a beloved Indian dessert that has captured the hearts of sweet enthusiasts across the globe. These soft, melt-in-your-mouth dumplings are made from khoya (solidified milk), flour, and a touch of cardamom for a hint of aromatic flavor. The gulab jamuns are deep-fried to perfection and then soaked in a fragrant sugar syrup infused with saffron and rose water.

To prepare this divine dessert, start by making a smooth dough using khoya, flour, and a pinch of baking powder. Shape the dough into small, round balls and fry them until golden brown. The fried gulab jamuns are then gently immersed in the sugar syrup, allowing them to absorb the sweet flavors and become irresistibly moist.

The beauty of gulab jamun lies in its versatility. It can be served warm or at room temperature, making it suitable for any occasion. Whether enjoyed on its own or paired with a scoop of ice cream or a dollop of rabri (thickened sweet milk), gulab jamun never fails to impress.

Preparing gulab jamun at home allows you to experience the authentic flavors and indulge in the nostalgia of this classic Indian sweet. By following the step-by-step guide provided above, you can create your own batch of homemade gulab jamuns and share the joy with your loved ones.

Today, we bring you a mouthwatering recipe for gulab jamun, a popular Indian dessert. This easy-to-follow recipe will help you create delectable and flavorful gulab jamuns. In this blog post, we will provide you with a step-by-step guide on how to make gulab jamun. So, let's get started and learn about the essential ingredients and the method to prepare this delightful sweet treat.

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Ingredients:

• 1 cup khoya/mawa (solidified milk)
• ½ cup all-purpose flour (maida)
• 2 tablespoons fine semolina (sooji)
• ¼ teaspoon baking powder
• A pinch of cardamom powder
• Ghee or oil for frying

For Sugar Syrup:

• 1 cup sugar
• 1 cup water
• A few saffron strands
• ½ teaspoon rose water

Method: Step 1: 

 Preparing the Sugar Syrup

• In a saucepan, heat sugar and water over low heat.
• Stir until the sugar completely dissolves and the syrup slightly thickens.
• Rose water and saffron strands can be added to the syrup.
  
• Eliminate from intensity and put the syrup to the side to cool.
  

Step 2: 

Making the Gulab Jamun Dough

• In a mixing bowl, combine khoya, all-purpose flour, semolina, baking powder, and cardamom powder.
• Mix the ingredients well to form a smooth and lump-free dough.

Step 3:

 Shaping and Frying the Gulab Jamuns

• Roll the dough into smooth balls after dividing it into small pieces.
   In a deep pan or kadhai, heat oil or ghee over medium heat.
  
• Heat ghee or oil in a profound dish or kadhai over medium intensity.
  
• Gently slide the gulab jamuns into the hot ghee or oil and fry until they turn golden brown.
• Remove the fried gulab jamuns and drain them on a paper towel to remove excess oil.

Step 4:

 Soaking Gulab Jamuns in Sugar Syrup

• Place the fried gulab jamuns into the cooled sugar syrup.
• Allow the gulab jamuns to soak in the syrup for at least 30 minutes to enhance their flavor.

Step 5: 

 Serving Gulab Jamuns

• Gulab Jamuns are best served warm or at room temperature.
  
• Garnish with saffron strands and chopped nuts for an attractive presentation.
• Enjoy gulab jamuns on their own or with a scoop of ice cream or a dollop of rabri.

That's it! You have learned the delightful recipe for gulab jamun. This dessert is a perfect treat for any occasion and will impress your family and friends. Follow the steps and indulge in the rich and sweet flavors of homemade gulab jamun.

 

 Urdu Mein Gulab Jamun Recipe: Mazedar aur Asaan Tarika

  Gulab Jamun ek mashoor aur pyaara Indian mithai hai jo puri duniya mein pasand ki jati hai. Ye mulayam aur melt-in-your-mouth gulab jamun khoya (solidified milk), maida aur elaichi se banayi jati hai. Gulab Jamun ko gehre tel mein ghee ya oil se bhun kar swadisht aur mazedar banaya jata hai. Fir inhein saffron aur gulab jal se bhara hua cheeni ka sheera mein bhigoya jata hai.

Gulab Jamun banane ke liye, sabse pehle khoya, maida aur thoda sa baking powder ko ache se mix kar ke gundhein. Is se mulayam aur achi consistency ka aata taiyar hoga. Aate se chhoti-gol tikkiyan banayen aur garam tel mein fry kar lein. Fry hue gulab jamun ko thanda hone ke baad sheera mein bhigoye, taaki vo cheeni ka swad ache se imbibe kar sake aur gudgudaye aapke taste buds ko.

Gulab Jamun ki khoobsurti uski anmol khushboo aur gehra rang hai. Aap inhein garam ya thanda dono tarah se serve kar sakte hain, jisse ye har mauke par behtar lagenge. Gulab Jamun aise hi khayein ya sath mein ice cream ya rabri ke saath bhi enjoy karein.

Ghar par Gulab Jamun banane se aap asli aur mazedar swad ka anubhav kar sakte hain aur apne pyaaron ke saath khushiyan baat sakte hain.

Dosto, aaj hum aapke liye laaye hain Gulab Jamun ki mazedar aur lazeez mithai ki recipe, jo Urdu mein likhi gayi hai. Ye asaan tareeka aapko Gulab Jamun banane mein madad karega! Is blog post mein hum aapko step-by-step tarika batayenge, jisse aap Gulab Jamun ko ghar par aasaani se bana sakenge. Toh chaliye shuru karte hain aur is mithai ke liye zaroori samagri aur tareeka jaan lete hain.

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Ingredients:

• 1 cup khoya/mawa (solidified milk)
• ½ cup all-purpose flour (maida)
• 2 tablespoons fine semolina (suji)
• ¼ teaspoon baking powder
• A pinch of cardamom powder (elaichi powder)
• Ghee or oil for frying (tel)

For Sugar Syrup:

• 1 cup sugar
• 1 cup water
• A few saffron strands (kesar)
• ½ teaspoon rose water (gulab jal)

Method:

 Step 1: Preparing the Sugar Syrup

• Ek bartan mein cheeni aur pani lekar usko halki aanch par garam karein.
• Jab cheeni puri tarah ghul jaaye aur syrup slightly thick ho jaaye, tab usmein kesar aur gulab jal mila lein.
• Aag se hatakar syrup ko thanda hone ke liye rakh dein.

Step 2: Making the Gulab Jamun Dough

• Ek mixing bowl mein khoya, maida, suji, baking powder, aur elaichi powder ko achhe se mila lein.
• Sabhi ingredients ko achhe se mix karke dough bana lein. Dhyan rakhein ki dough smooth aur lump-free ho.

Step 3: Shaping and Frying the Gulab Jamuns

• Gulab jamun dough se chhoti-gol tikkiya (round balls) bana lein. Tikkon ko halka sa press karein, taki vo compact ho jaaye aur achi shape banaye.
• Ek kadhai mein ghee ya tel garam karein aur medium flame par gulab jamuns ko halka-bhura hone tak fry karein. Gulab jamun ko dheere-dheere hilate rahein, taaki uniformly golden brown ho jaayein.

Step 4: Soaking Gulab Jamuns in Sugar Syrup

• Fry hue gulab jamun ko thanda hone na dein, unhein directly thanda syrup mein dal dein.
• Gulab jamuns ko thanda syrup mein kam se kam 30 minutes tak bhigone dein, taaki vo syrup aur mazedar ho jaayein.

Step 5: Serving Gulab Jamuns

• Gulab jamun ko garam ya thanda dono tarah se serve kar sakte hain.
• Thanda gulab jamun ko saffron strands aur chopped pista se garnish karein.
• Garam gulab jamun ko doodh, rabri, ya ice cream ke saath enjoy karein.

 Toh dosto, yeh thi humari mazedar gulab jamun ki recipe, jo aapko Urdu mein di gayi hai. Ye gulab jamun ghar mein banane ke liye perfect hai, aur aapko aur aapke parivaar ko meethi meethi khushiyan dilayega. Toh abhi apni kitchen mein jayein aur ye lazeez gulab jamun recipe try karein!