Crispy Homemade Potato Nuggets Recipe | Easy and Delicious
Looking for a snack that's crispy, delicious, and easy to make? Our homemade potato nuggets recipe is exactly what you need. Made with simple ingredients like potatoes, bread crumbs, and Parmesan cheese, these golden nuggets are a crowd-pleaser. Whether you're hosting a party or looking for a tasty treat, our potato nuggets will hit the spot. Follow our easy step-by-step instructions to create these mouthwatering snacks. Get ready to enjoy a delightful combination of flavors and textures with our crispy homemade potato nuggets. Don't miss out on this recipe - it's perfect for any occasion!
Ingredients:
- Potatoes (3 large)
- Bread crumbs (1 cup)
- All-purpose flour (½ cup)
- Parmesan cheese (¼ cup, grated)
- Eggs (2)
- Salt (1 teaspoon)
- Black pepper (½ teaspoon)
- Paprika (½ teaspoon)
- Garlic powder (½ teaspoon)
- Vegetable oil (for frying)
Instructions:
- Prep the Potatoes:
- Strip the potatoes and cut them into little 3D squares.
- Rinse the potato cubes under cold water to remove excess starch.
- Pat dry the potatoes using a clean kitchen towel or paper towels.
- Boil the Potatoes:
- Place the potato cubes in a large pot and add enough water to cover them.
- Add a spot of salt to the water and heat it to the point of boiling.
- The potatoes should be cooked for 10 to 12 minutes, or until a fork can easily poke them.
- Drain the boiled potatoes and let them cool for a few minutes.
- Mash the Potatoes:
- The boiled potatoes place into a large mixing bowl.
- Mash the potatoes using a potato masher or fork until they are smooth and free of lumps.
- Season the Mashed Potatoes:
- Add salt, black pepper, paprika, and garlic powder to the mashed potatoes.
- Mix well until the seasonings are evenly incorporated.
- Shape the Potato Nuggets:
- Take a small portion of the seasoned mashed potatoes and shape it into a nugget shape, using your hands.
- Continue doing so until all of the mashed potatoes have been used up.
- Prepare the Coating:
- In a shallow bowl, beat the eggs until very much consolidated.
- In a separate bowl, combine the bread crumbs, all-purpose flour, and grated Parmesan cheese.
- Coat the Potato Nuggets:
- Dip each potato nugget into the beaten eggs, ensuring it's coated on all sides.
- Roll the egg-coated nugget in the bread crumb mixture until it's fully coated.
- Place the coated nugget on a plate or baking sheet and repeat the process for the remaining nuggets.
- Fry the Potato Nuggets:
- In a deep pan or skillet, heat vegetable oil to a medium temperature.
- Carefully place the coated potato nuggets in the hot oil, ensuring they are not overcrowded.
- Fry the nuggets for about 3-4 minutes per side or until they turn golden brown.
- Once cooked, transfer the nuggets to a paper towel-lined plate to remove any excess oil.
- Serve and Enjoy:
- Your crispy homemade potato nuggets are now ready to be enjoyed!
- Serve them hot with ketchup, mayonnaise, or any dip of your choice.
Conclusion: These homemade potato nuggets are a crowd-pleasing snack that will surely satisfy your cravings. With their crispy exterior and fluffy interior, they are perfect for any occasion. Give our easy recipe a try and enjoy the delectable goodness of these golden potato nuggets. Share this recipe with your friends and family, and let us know how they turned out!
"Urdu Mein Aloo Nuggets Recipe: Crispy aur Swadisht Tareeka" (Potato Nuggets Recipe in Urdu: Crispy and Delicious Method)
Ishtehaar: Dosto, aaj hum apke liye laye hain aloo nuggets ki lazeez recipe, jo Urdu mein likhi gayi hai. Ye crispy aur swadisht tareeka aapke taste buds ko khush kar dega! Is blog post mein aap step-by-step tareeke se aloo nuggets banaane mein madad paayenge. Toh chaliye shuru karte hain aur aloo nuggets banane ke liye zaroori samagri aur tareeka jaan lete hain.
Keywords:
- Aloo nuggets recipe in Urdu
- Aloo nuggets banane ka tarika in Urdu
- Easy aloo nuggets recipe in Urdu
- Crispy aloo nuggets recipe in Urdu
- Urdu mein aloo nuggets banane ki recipe
Ingredients:
- 4 medium-sized aloo (potato), boiled and mashed
- ½ cup bread crumbs (bread ka kankad)
- 2 tablespoons makai ka aata (corn flour)
- 2 tablespoons all-purpose flour (maida)
- One teaspoon lal mirch powder (red chilli powder)
- 1 teaspoon garam masala
- Salt to taste
- Oil for frying (tel)
Method: Step 1: Mashed Potatoes Preparation
- Aloo ko ache se ubaal kar mash kar lein, taaki vo smooth consistency mein ho jaye.
Step 2: Mixing the Ingredients
- Ek mixing bowl mein mashed aloo, bread crumbs, corn flour, all-purpose flour, lal mirch powder (red chili powder), garam masala, aur namak mila lein.
- Sabhi ingredients ko ache se mix kar lein, taaki aloo nuggets ka mixture acche se bind ho jaaye.
Step 3: Shaping the Aloo Nuggets
- Aloo nuggets ko banane ke liye, mixture se chhoti gol tikkiya (round patties) bana lein.
- Tikkon ko halka sa press karein, taki vo compact ho jaaye aur achi shape banaye.
Step 4: Frying the Aloo Nuggets
- Ek kadhai mein tel garam karein.
- Garam tel mein aloo nuggets ko dalein aur medium flame par dono taraf se halka-bhura hone tak fry karein.
- Jab aloo nuggets crispy aur golden brown ho jaayein, unhein nikal kar kitchen towel par rakhein taaki excess oil absorb ho jaye.
Step 5: Serving
- Aloo nuggets ko garam-garam serve karein.
- Inhein ketchup, chutney, ya dip ke saath enjoy karein.
Ishtehaar: Toh doston, yeh thi humari aloo nuggets ki crispy aur swadisht recipe, jo aapko Urdu mein di gayi hai. Ye aloo nuggets ghar mein banane ke liye perfect hai, aur aapko aur aapke parivaar ko khushiyaan aur swad ka anubhav dilayega. Toh abhi apni kitchen mein jayein aur ye lazeez aloo nuggets recipe try karein!

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