Palak Paneer Recipe

 PALAK PANEER RECIPE:

Description:
Palak Paneer is a beloved vegetarian dish hailing from the rich culinary traditions of North India. This delectable delicacy combines the vibrant flavours of spinach (palak) with cubes of paneer (Indian cottage cheese), resulting in a dish that is both nutritious and satisfying.

The star ingredient of Palak Paneer is spinach, known for its numerous health benefits. Packed with essential vitamins, minerals, and antioxidants, spinach not only adds vibrant green colour to the dish but also contributes to its nutritional value. The spinach is blanched and then blended into a smooth puree, creating a luscious base for the dish.

Paneer, a versatile and widely loved ingredient, takes centre stage in Palak Paneer. The cubes of paneer are lightly fried to attain a golden brown hue, adding a creamy and rich element to the dish. Paneer's mild and slightly tangy flavour beautifully complements the earthy taste of spinach, resulting in a harmonious marriage of flavours.

The spices used in Palak Paneer are simple yet aromatic, enhancing the overall taste profile. A medley of ginger, garlic, cumin seeds, and other traditional spices infuses the dish with a tantalizing aroma and depth of flavour. The addition of garam masala, a blend of ground spices, adds a final touch of warmth and complexity.

Palak Paneer is not only a treat for the taste buds but also a versatile dish that can be enjoyed in various ways. It pairs wonderfully with freshly made naan bread, roti, or steamed rice, creating a wholesome and satisfying meal. With its combination of nutritious spinach and protein-rich paneer, Palak Paneer has become a go-to choice for vegetarians and food enthusiasts alike.

Whether you savour it at home, in a traditional Indian restaurant, or as part of a festive celebration, Palak Paneer promises a delightful culinary experience that showcases the beauty of vegetarian cuisine. Here we provide a palak paneer recipe. Palak paneer recipe in English.

Recipe: 
Ingredients:

2 cups blanched, washed fresh spinach leaves
200 grams of cubed paneer (Indian cottage cheese)
1 large onion, finely chopped
2 tomatoes, finely chopped
2 green chillies, slit lengthwise
1 tablespoon ginger-garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red bean stew powder (change per taste)
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
1/4 cup fresh cream
2 tablespoons ghee or oil
Salt to taste

Instructions:

1. Start by blanching the spinach leaves. Boil water in a pot and add the spinach leaves. The leaves should wilt after about two minutes of cooking. Drain and immediately transfer them to a bowl of ice-cold water to retain the vibrant green colour. Once cooled, blend the spinach leaves into a smooth paste using a blender or food processor. Set aside.

2. In a skillet, heat ghee or oil to a medium temperature. Allow the cumin seeds to splutter when you add them. Then, add the finely chopped onions and sauté until they turn translucent.

3. Slit green chillies and the ginger-garlic paste should be added to the pan. Sauté briefly until the crude smell vanishes.

4. After that, cook the finely chopped tomatoes until they become mushy and soft. Stir occasionally to prevent sticking.

5. Once the tomatoes are cooked, add the turmeric powder, red chilli powder, coriander powder, and salt. Blend completely, and cook for two additional minutes.

6. Mix everything in the pan before adding the spinach puree. Let it simmer for 5-7 minutes on low heat, allowing the flavours to meld together.

7. Meanwhile, heat a separate pan and lightly fry the paneer cubes until they turn golden brown on all sides. Channel them on a paper towel to kill excess oil.

8. Add the fried paneer cubes to the spinach gravy and gently stir to combine. Simmer for an additional 2 minutes.

9. Finally, add the garam masala and fresh cream to the pan. Blend well and cook briefly to permit the flavours to mix.

10. Transfer the Palak Paneer to a serving dish after removing it from the heat. Garnish with a drizzle of fresh cream and a sprinkle of garam masala.

Your flavorful and creamy Palak Paneer is ready to be served! For a satisfying meal, serve it with roti, rice, or naan.